You’ve finished your meal at a restaurant and you’re ready for the check. But your server is nowhere to be found.
You glance toward the kitchen and see them flipping burgers on the grill. A moment later they rush past carrying a stack of dishes. Then they stop at the door to seat a new table before disappearing again.
Meanwhile, you’re still sitting there with an empty glass and no check.
At some point, most of us would recognize the problem isn’t bad service. The problem is that one person is trying to run the entire restaurant.
Yet this is exactly how many nonprofits structure fundraising.
